Gourmet Canapé Catering delivered to your Boat Charter on the Gold Coast.
Ready for you to self-serve cold.
To order a Gourmet Catering Menu please advise when booking a boat and add the Catering Menu name you choose.
Gourmet Catering is separately invoiced from your boat booking and full payment is required 2 weeks before your cruise date.
Gourmet Starter Canapé Menu 1 - $40 per person / available for all charter boats with BYO food (Minimum 15 guests)
3 Gourmet Platters For your guests to enjoy on arrival
A selection of local + imported cheeses with dried fruits + nuts, served with crackers
Selection of homemade dips served with pita crisps + vege crudities
4 Gourmet Canapés to enjoy during the cruise
SMOKED SALMON ROSTI
Homemade rosti, lemon-dill cream cheese, smoked salmon
Peppered Eye fillet horseradish cream + micro herbs
ZUCCHINI & FETA FRITTERS
With fresh mango salsa
Enjoyable Sweets to wrap up the cruise
SLICES - Hedgehog - Caramel - Cherry-ripe
Gourmet Filling Canapé Menu 2 - $65 per person / available for all charter boats with BYO food (minimum 15 guests)
Includes all Starter Menu 1 with these Extra 4 Gourmet Canapés added.
MINI FRUIT DANISH
Selection of cinnamon, berry, chocolate
Marinated in mild spices with a minted yoghurt dipping sauce
PUMPKIN & SAGE ARANCHINNI BALLS
CORRIANDER & LIME PRAWN CAKES
If you have less than 15 guests you can still order, just you will have to pay for 15 guests so you will just have to eat a lot.
To order a Gourmet Catering Menu please advise when booking a boat and add the Catering Menu name you choose. Gourmet Catering will send you a invoice for payment.
Extras - Staff Person to go on the cruise and serve for you cost $50 per hour.
MINI BEEF BITES
Mint & lemon Beef fillet rolled in tortilla wrap with semi-dried tomatoes & baby spinach