Luxury 24 Meter Gold Coast Charter Boat CRYSTAL BLUE pure Super Yacht

Crystal Blue is 80ft (24 meters) of pure super yacht luxury, with four delux bedrooms all with ensuite. The Gold Coasts most luxurious sports super yacht is available for charter for up to 60 guests on the Gold Coast and Brisbane. Ideal for corporate functions, birthdays, hens parties, weddings, private whale watching and more.

            

Cruise the canals of surfers paradise and the beautiful broadwater all the way to Brisbane and Tangalooma. Stay aboard overnight for 8 guests. Crystal Blue is the largest luxury motor yacht that can sail under the Sundale bridge up to Surfers Paradise.

           

           

                                           Fully retractable sun roof

           

                               Four deluxe bedrooms all with private en-suite

         

   Video Inspection of Luxury Gold Coast Charter Boat CRYSTAL BLUE
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Capacity: can carry up to 60 passengers inshore and 8 passengers offshore for fishing or whale watching. Stay aboard overnight for 8 guests.

Drinks:- Fully licensed or BYO drinks. (Please discuss corkage with us.)

Food:

  • Bring your own food
  • Or we can fully cater. Our full menus are on the bottom of this page.

Special Conditions:

  • Guests will be required to remove footwear whilst on board vessel
  • There is to be no smoking on the vessel

Located: Berth D 8, Marina Mirage, 60 Seaworld Drive, Main Beach, Qld.

Price: From $1500 per hour.

  • 2 hr charter $2950
  • 3 hr charter $3950
  • 4 hr charter $4950
  • One hour charter subject to availability - $25 per head for 60 PAX. Deposit 50% to book and the balance is due 14 days before booked date. 

For Bookings:-  Phone  0406 486 339

Ready to pay a Deposit? Book Online
Ready to pay a Deposit? Book Online   Book Online    or phone 0406 486 339

For more information fill in our Enquiry Form
Enquiry Form   Enquiry Form

Cancellation / Refund Policy    Disclaimer


Delicious choice catering
MENU STYES ; PRICE PER PERSON
  • CANAPE ; $25 ,$45,$65,$90
  • BUFFET ; $45,$65,$90
  • BBQ ;$42,$62,$90
  • SEAFOOD;$65,$105,$200
  • EASY CATERING $25
HOT AND COLD DISHES AVAILABLE FOR ALL MENUS AND STYLES OF CUISINE. ALL NEEDS AND REQUIREMENTS FOR DIETRY MENUS AVALIABLE .

CANAPE $25 4 cold options , 1 hot
COLD
Tasmanian smoked salmon on cucumber with cream fraiche dill & capers.
Grilled haloumi on beetroot slices with a balsamic & raspberry reduction.
Beef carpaccio & rocket crustini with french wholegrain mustard .
Traditional bruschetta on fresh made garlic bread & balsamic reduction.
EXTRA OPTIONS FOR ONLY COLD OR HOT CATERING
vietnamese style prawn and rice paper parcels
grilled teriyaki salmon with pink ginger and soy
rare peppered tuna with green papaya ,coriander and lime
HOT
Vegetarian spring rolls with vermicelli noodles served with a sweet chili sauce.
Lentel and vegetable or chicken mandras samosas ,raita dip .
Thai style fish cakes ,sweet chilli sause .
Mini beef or chicken sliders (small burgers) spicy relish.
chicken sate with peanut sauce.
Arancini balls with italian salami and pomadoro cheese
caramelised onion and goat cheese tartlets
mini quiche (salmon and dill ,lorraine,mushroom and dill)
TO FINISH
Australian cheese selection with dried fruit accompaniments & crackers .
Queensland banana bread with mango butter.

CANAPE $45 choice of 5 cold and 3 hot
COLD
Fresh prawns caught from the local trawlers served peeled with the chefs seafood
dressing.
Tasmanian smoked salmon on cucumber with creme fraiche dill & capers .
Grilled haloumi on beetroot slices with a balsamic & raspberry reduction.
Beef carpaccio & rocket crustini with french wholrgain mustard .
Traditional bruschetta on fresh made garlic bread & balsamic reduction.
Selection of sushi served with mayonnaise , wasabi , & soy sauce.
Vietnamese style prawn and rice paper parcels
grilled teriyaki salmon with pink ginger and soy
rare peppered tuna with green papaya ,coriander and lime
HOT
Pork belly bites slow roasted & served with an apple confit .
Eye fillet beef with red onion , horseradish creme fraiche served on melba toast.
Spiced chicken skewers served with a wild lime mayonase.
Lentel and vegetable or chicken mandras samosas ,raita dip .
Thai style fish cakes ,sweet chilli sause .
Mini beef or chicken sliders (small burgers) spicy relish.
chicken sate with peanut sauce.
Arancini balls with italian salami and pomadoro cheese
caramelised onion and goat cheese tartlets
mini quiche (salmon and dill ,lorraine,mushroom and dill)
TO FINISH
Australian cheese selection with dried fruit accompaniments & crackers .
Seasonal fruit platter served with style.

CANAPE $65 choice of 5 hot and 6 cold
COLD
Fresh prawns caught from the local trawlers served peeled with the chefs seafood
dressing.
Tasmanian smoked salmon on cuccumber with creme fresh dill & capers .
Grilled haloumi on beetroot slices with a balsamic & raspberry reduction.
Beef carpaccio & rocket crustini with french wholegrain mustard .
Traditional bruschetta on fresh made garlic bread & balsamic reduction.
Selection of sushi served with mayonaise , wasabi , & soy sauce.
Roasted asparagus spears wrapped in premium prosciutto with a cream cheese dressing.
vietnamese style prawn and rice paper parcels
grilled teriyaki salmon with pink ginger and soy
rare peppered tuna with green papaya ,coriander and lime
HOT
Pork belly bites slow roasted & served with an apple confit .
Eye fillet beef with red onion , horseradish creme fraiche served on melba toast.
Spiced chicken skewers served with a wild lime mayonnaise.
Baby lamb cutlets herb crusted with a boat made mint jus.
Vegetarian spring rolls with vermicelli noodoles served with a sweet chilli sauce.
Lentel and vegetable or chicken mandras samosas ,raita dip .
Thai style fish cakes ,sweet chili sauce .
Mini beef or chicken sliders (small burgers) spicy relish.
chicken sate with peanut sause.
Arancini balls with italian salami and pomadoro cheese
caramelised onion and goat cheese tartlets
mini quiche (salmon and dill ,lorraine,mushroom and dill)
TO FINISH
Australian cheese selection with dried fruit accompaniments & crackers .
Antipast platter served in style.

CANAPE $90 choice of 7 hot and 7 c0ld
COLD
Fresh prawns caught from the local trawlers served peeled with the chefs seafood
dressing.
Tasmanian smoked salmon on cucumber with creme fresh dill & capers .
Grilled haloumi on beetroot slices with a balsamic & raspberry reduction.
Beef carpaccio & rocket crustini with french wholegrain mustard .
Traditional bruschetta on fresh made garlic bread & balsamic reduction.
Selection of sushi served with mayonaise , wasabi , & soy sauce.
Roasted asparagus spears wrapped in premium prosciutto with a cream cheese dressing.
vietnamese style prawn and rice paper parcels
grilled teriyaki salmon with pink ginger and soy
rare peppered tuna with green papaya ,coriander and lime
lobster skargen with lime aoli on cut toast with black caviar ,red onion
mud crab salad ,perfect smooth mesculin ,
ceasar salad ,bacon croutons ,anchovies ,baby cos,egg
HOT
Pork belly bites slow roasted & served with an apple confit .
Eye fillet beef with red onion , housesadish creme fraiche served on melba toast.
Spiced chicken skewers served with a wild lime mayonase.
Baby lamb cutlets herb crusted with a boat made mint jus.
Vegetarian spring rolls with vermicelli noodoles served with a sweet chilli sauce.
Lentel and vegetable or chicken mandras samosas ,raita dip .
Thai style fish cakes ,sweet chili sause .
Mini beef or chicken sliders (small burgers) spicy relish.
chicken sate with peanut sauce.
Arancini balls with italian salami and pomadoro cheese
caramelised onion and goat cheese tartlets
mini quiche (salmon and dill ,lorraine,mushroom and dill)
lobster or seasonal crab served seved open in shell
large king prawns with chili and lime butter
TO FINISH
Australian cheese selection with dried fruit accompaniments & crackers .
Antipast platter served in style.

BUFFET $45
COLD
Fresh prawns caught from local trawlers served peeled with the chefs seafood dressing.
Selection of breads with a trio of dips & sauces.
Garden salad served with a mustard seed dressing.
Traditional waldorf salad served with a mayonaise dressing.
HOT
Pork belly bites slow roasted & served with an apple confit.
Eye fillet beef mignonette served with a red wine jus.
Baby lamb cutlets herb crusted with a boat made mint sauce.
TO FINISH
Australian cheese selection with dried fruit accompaniments & crackers .
Antipast platter served in style.
Banana bread ,mango butter

BUFFET $65
COLD
Fresh prawns caught from local trawlers served peeled with the chefs seafood dressing.
Selection of breads with a trio of dips & sauces.
Garden salad served with a mustard seed dressing.
Pomparisienne potato salad tossed with crispy bacon , spanish onions , chives & whole
egg mayonaise.
Ceasar salad ,bacon,eggs,baby cos ,
oysters natural ,cocktail sauce
breads and dips
HOT
Pork belly bites slow roasted & served with an apple confit.
Eye fillet beef mignonette served with a red wine jus.
Baby lamb cutlets herb crusted with a boat made mint sauce.
Whole saltwater barramundi caught locally served with a crisp white wine sauce.
Spinach and ricotta tortellini ,served,with napoli and fetta
chicken in white wine ;with mushrooms and garlic potato mash .
TO FINISH
Australian cheese selection with dried fruit accompaniments & crackers .
Antipast platter served in style.

BUFFET $90
COLD
Fresh prawns caught from local trawlers served peeled with the chefs seafood dressing.
Selection of breads with a trio of dips & sauces.
Garden salad served with a mustard seed dressing.
Traditional waldorf salad served with a mayonaise dressing.
Pomparisienne potato salad tossed with crispy bacon , spanish onions , chives & whole
egg mayonnaise.
Caesar salad ,bacon,eggs,baby cos ,
oysters natural ,cocktail sauce
breads and dips
mud crab ...
HOT
Pork belly bites slow roasted & served with an apple confit.
Eye fillet beef mignonette served with a red wine jus.
Baby lamb cutlets herb crusted with a boat made mint sauce.
Whole saltwater barramundi caught locally served with a crisp white wine sauce.
Spinach and ricotta tortellini ,served,with napoli and fetta
chicken in white wine ;with mushrooms and garlic potato mash .
TO FINISH
Australian cheese selection with dried fruit accompaniments & crackers .
Antipast platter served in style.

GOURMET BBQ $42
COLD
Selection of breads with accompaniments.
Fresh pawns caught from the local trawlers served peeled with the chefs seafood
dressing.
Straight from the garden salad with reduced balsamic & thyme dressing.
Assorted accompaniments.
HOT
Gourmet sausages selection local handmade sausages with beer caramelised onions.
Boat made beef patties seasoned with earthy herbs.
Corn on the cob cooked on the BBQ with butter & parmesan.
Baked potatoes wrapped in foil with butter & herbs.
Assorted vegetable skewers cooked on the BBQ.
TO FINISH
Selection of gourmet cheeses , dried fruit with an assortment of crackers.
Antipasto platter served in style.
GOURMET BBQ$62
COLD
Selection of breads with accompaniments.
Fresh pawns caught from the local trawlers served peeled with the chefs seafood
dressing.
Straight from the garden salad with reduced balsamic & thyme dressing.
Chefs own fresh summer salad.
Assorted accompaniments.
Oysters ,baked and natural
watermelon and fetta
mango bbq salsa
HOT
Gourmet sausages selection local handmade sausages with beer caramelised onions.
Boat made beef patties seasoned with earthy herbs.
Corn on the cob cooked on the BBQ with butter & parmesan.
Baked potatoes wrapped in foil with butter & herbs.
Assorted vegetable skewers cooked on the BBQ.
Seasoned premium eye fillet ,cooked medium .
Pork spare ribs with home made BBQ reduction.
Prawn skewers grilled with garlic butter , lime & mixed herbs .
Infused chicken skewers with white wine & flavorful herbs .
TO FINISH
Selection of gourmet cheeses , dried fruit with an assortment of crackers.
Antipasto platter served in style.

GOURMET BBQ$90
COLD
Selection of breads with accompaniments.
Fresh pawns caught from the local trawlers served peeled with the chefs seafood
dressing.
Straight from the garden salad with reduced balsamic & thyme dressing.
Chefs own fresh summer salad.
Assorted accompaniments.
Oysters ,baked and natural
watermelon and fetta
mango bbq salsa
lobster ,herb butter ,hot and cold
HOT
Gourmet sausages selection local handmade sausages with beer caramelized onions.
Boat made beef patties seasoned with earthy herbs.
Corn on the cob cooked on the BBQ with butter & Parmesan.
Baked potatoes wrapped in foil with butter & herbs.
Assorted vegetable skewers cooked on the BBQ.
Seasoned premium eye fillet ,cooked medium .
Pork spare ribs with home made BBQ reduction.
Prawn skewers grilled with garlic butter , lime & mixed herbs .
Infused chicken skewers with white wine & flavorful herbs .
TO FINISH
Selection of gourmet cheeses , dried fruit with an assortment of crackers.
Antipasto platter served in style.

SEAFOOD $65seved either buffet or bbq
salmon cutlets ,pesto ,mash
Fresh pawns caught from the local trawlers served peeled with the chefs
seafood dressing.
Straight from the garden salad with reduced balsamic & thyme dressing.
Chefs own fresh summer salad.
Assorted accompaniments.
Oysters ,baked and natural
watermelon and fetta
crabs
calamari
snapper
SEAFOOD $105
salmon cutlets ,pesto ,mash
Fresh pawns caught from the local trawlers served peeled with the chefs
seafood dressing.
Straight from the garden salad with reduced balsamic & thyme dressing.
Chefs own fresh summer salad.
Assorted accompaniments.
Oysters ,baked and natural
watermelon and fetta
crabs
calamari
snapper
lobster mornay ,half each .
Scallops ,chive butter

SEAFOOD $200
salmon cutlets ,pesto ,mash
Fresh pawns caught from the local trawlers served peeled with the chefs
seafood dressing.
Straight from the garden salad with reduced balsamic & thyme dressing.
Chefs own fresh summer salad.
Assorted accompaniments.
Oysters ,baked and natural
watermelon and fetta
crabs
calamari
snapper
lobster mornay 1 each .
Scallops ,chive butter
king crab salad
shark ..
-------------------------------------
Easy simple catering $25 per head
club sandwich ;meatballs ; beef ribs with home made bbq sauce ;
gourmet sausages ;fresh bread and butter .baked potato or mash

 
 
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