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Imagine is a luxury 30 metre, air-conditioned, muilti deck catamaran with onboard catering facilities and two spacious decks each with fully equipped licensed bars. Food Menus on the bottom of this page.
'Imagine' is a one of a kind in Southeast Queensland, ideal for weddings, birthday parties, corporate events or any special private function.
With dance floors on each level 'Imagine' is a perfect reception venue with a classy difference.
Upper Deck
Lower Deck
Enjoy a elegant seated and plated 3 course meal for up to 100 guests or Cocktail menu for up to 240 guests.
 
Capacity:- Up to 240 passengers
Located:- C Arm, Berth 18, Marina Mirage, 80 Seaworld Drive, Main Beach, Qld.
Drinks:- Fully Licensed Bars - pay as you go - have a bar tab - or choose a Package Food and Drinks Cruise with beverages included.
Food:- food menus are on the bottom of this page.
Muisic:- just bring a ipod or CD's and a great PA onboard for speaches -
Live Entertainment can be arranged. Duo's from $600 - DJ's $400
Package Cruises with food and Drinks included (Beer, Wine, Sparkling wine and soft drinks). - food menu's are on the bottom of this page.
- 4 Hour Cruise with Delux Cocktail Menu (add $10 per person for gourmet cocktail menu) with Drinks included, Beer and Wine
- Up to Min 70 guests - $125 per person
- 71 to 100 guests - $110 per person
- 101 to 240 guests - $99 per person
- 4 Hour cruise with 3 course seated and plated menu with Drinks included, Beer and Wine
- Up to Min 70 guests - $140 per person
- 71 to 84 guests - $132 per person
- 85 to 100 guests - $125 per person
Deposit and Payments: A $2,500 deposit is required at time of booking and the balance is due 14 days before booked date.
For Bookings:- Phone Boat Charter Services 0411 534 310
Ready to pay a Deposit? Book Online
 Book Online
For more information fill out our Enquiry Form
 Enquiry
Delux Cocktail Menu $15 per person (minimum 70 guests) or included with package cruises -
- Platters of - Crisp celery curls, Baton carrots, Capsicum, Snow peas, Cherry tomatoes, Button mushrooms, Corn chips and french onion dip.
- Followed by - Chicken satays with chilli peanut sauce, Prawn twisters, Crumbed calamari rings, Assorted mini gourmet quiches, Mini spring rolls, Spicy samosas and Parmesan sausage rolls.
Gourmet Cocktail Menu $25 per person (minimum 70 guests) or included with package cruises -
- Served Hot - Satay chicken tenderloins, Fillet mignon, Prawn twisters, Mini beef and guiness pie, Spinach and fetta filo triangle.
- Served Cold - Selection of sushi, Grilled vegetable frittata, Oysters natural.
Three Course Seated and Plated Menu $40 per person (minimum 70 guests and maxium 100 guests) or included with package cruises -
Entree - choose two to be served alternately -
- Smoked salmon, leek & fetta tart.
- Thai style beef salad with baby corn, assorted herbs & sweet chilli dressing.
- Prawn, bean & cherry tomato salad with coconut dress & mangoes (seasonal)
- Smoked chicken, paw paw & potato tian with kaffir lime creme fraiche.
- Spinach gnocchi, sauteed roma tomato, garlic, fresh basil & olive oil, with char grilled ciabatta fingers and shaved parmesan.
- Baby prawn cocktail with tomato-coriander salsa & guacamole mayonnaise.
Mains - choose two to be served alternately -
- Chicken breast with red capsicum glase and basil-pinenut pesto.
- Beef tenderloins and field mushrooms on Shiraz jus.
- Double roasted pork on a caraway & apple glase.
- Lamb noissettes with hot tomato relish & rosemary jus.
- Braised lamb shank, red wine tomato jus, rocket mash & long green beans.
- Barramudi fillet with thai-style coconut and kaffir lime cream broth, with asian style vegtables & fragrant rice.
Desert - choose two to be served alternately -
- Mixed berry and port melange tart with vanilla bean icecream.
- Chocolate mud cake and raspberry coulis with cream.
- Creme caeamel and marinated orange.
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