The Gold Coast's Ulitimate 90 foot (28 meters) Luxury Charter Vessel. ideal for cocktail parties, special occassions, corporate incentives or simply well earned personal relaxation, can carry up to 45 guests.





From a 3 hour pleasure cruise on the Broadwater or Brisbane, to a few days of total relaxation. Choose a Cocktail & Canapes Menu or a Smorgasbord Menu, full menus on bottom of this page.

 

For a few days to a week cruise price is on application. Ideally accomodates up to 6 guests in the 3 double ensuite staterooms for that over night luxury.

 

For calm water cruise's, can carry up to 45 guests for any occassion, but ideally 20 - 35 guests.



Capacity: can carry up to 45 guests

Drinks:- Fully Licensed Bar.

Food:-  

• Cocktail & Canapes Menu  -    for up to 45 guests   
• Smorgasbord/Buffet Menu -   seated for up to 25 guests 

 
Prices:- Includes - boat cruise, food and drinks (beer, wine and soft drinks included, spirits can be purchased). Food and Drink menus are on the bottom of this page.

         Cocktail and Canapes Menu with Drinks

• 3 hour cruise - up to 20 guests - $5,200 - for additional guests, up to a maximum of 45 guests, add $80 per person.
• 4 hour cruise - up to 20 guests - $6,000 - for additional guests, up to a maximum of 45 guests, add $80 per person.

• 3 hour cruise - up to 20 guests - $6,800 - for additional guests, up to a maximum of 25 guests, add $110 per person.
• 4 hour cruise - up to 20 guests - $7,600 - for additional guests, up to a maximum of 25 guests, add $110 per person.     

Pick up from Marina Mirage, 70 Seaworld Drive, Gold Coast.  Brisbane cruises also available with a additional $2,500 cost to above prices.

 

For Bookings:-  Phone Boat Charter Services  0411 534 310  

Ready to pay a Deposit? Book Online
   Book Online   or  phone 0411 534 310

For more information fill out our Enquiry Form
   Enquiry Form

         Laura J luxury Smorgasbord/Buffet Menu (seated for up to 25 guests)

Canapes -

• Fresh Fruit Cocktail - Served on porcelain spoons with a Champagne Coolie.
• Minature Shredded Duck Spring Rolls - Asian infused vegetables, ginger plum sauce.
• Laura J's Sausage Roll - Laura J's own secert recipe from Cav's Butchery.
• Coconut/Macadamia Prawns - Prawns coated with coconut and macadamia nuts, lightly fried served with honey mustard.   

• Whole Baked Atlanic Salmon
• Hot Lamb Ezy Carve with a minted port jue
• Vegetarian Rotolo Ricotta & Herb

• Champagne leg Ham
• Cold Seasoned Turkey
• Smoked Beef Platter
• Freshed Cooked Prawns "straight from the trawler"
• Natural Shucked Coffin Bay Pacific Oysters

• Potato salad with a seeded mustard mayonnaise
• Tomato and onion salad with a balsamic dressing
• Freshly Baked and yoasted Turkish Bread

• Creme Patisserie - Choux pastries filled with creme dark chocolate top.
• A Duo of Shot Glasses - Vanilla bean ice-cream maple drizzle mint waters or fresh Lemon sorbet, raspberries on top.

• Crown Lager             $7
• Tooheys Extra Dry     $6
• XXXX Gold                $6

• Bacardi Rum              $7
• Jim Beam Bourbon      $7
• Stoli Vodka                $7
• Johnny Walker Red     $7