Gold Coast Luxury 108 ft / 32 meter super yacht 'Patriot' Boat Charters

Patriot luxury boat charters on the Gold Coast is the epitome of opulence. The Versace and traditional French interiors create the WOW factor.

     
Patriot is a revelation on the water, streaking like a missile across the surface with an explosion of supreme luxury that never fails to excite, with a level of opulence that surprises and delights at every turn.
       
The luxurious Patriot is the ideal vessel to offer your best corporate clients for their formal dinners, product launches etc.
     
The huge covered upstairs entertaining area offers a fantastic viewing and seating area while the Versace opulence of the saloon and cabins is sure to provide the WOW factor for those clients who want only the best.
     
   
Capacity: Can carry up to 47 guests.

Food: Catering Packages - Full menus are at the bottom of this page.
  • Grazing Platter Menus 
  • Canapé Menu $42 - $56 per person
  • Buffet Menu $80 - $115 per person
Drinks: Beverage Packages - Selection list at the bottom of this page.
  • 4 Hour Charter $68 per person
  • 5 Hour Charter $78 per person
  • 6 Hour Charter $88 per person
Located: Marina Mirage, 80 Seaworld Drive, Main Beach, Qld.

Price: Minimum 4 hours Hire $9,500, thereafter $2,000 per hour.

Overnight rates as follows:

1 Night $15,000

2-4 Nights $13,000 per night

5+ Nights $10,000 per night

For up to 8 guests inclusive of crew, catering, premium Australian and New Zealand Wines and Beers and spirits selection with an average of 4 hours cruising per day.


Bookings: Phone 0412 614 025

Ready to pay a Deposit? Book Online.
  Book Online

For more information use our enquiry form
  Enquiry Form

Cancellation / Refund Policy    Disclaimer



Grazing Platter Menu - Platter Selections:
  • Artisan Breads & Dips Platter: Ciabatta, Wholegrain Sourdough and Turkish bread served with a boat made; roast garlic hommous, fresh basil pesto and creamy spinach and feta
  • Charcuterie Platter: Cold smoked Tasmania Salmon, San Marino Proscuito, Mild Hungarian Salami, Bertocchi Sopressa Mild Salami, Mild Dorsogna Sticks
  • Fresh Seafood Platter: Local Ocean King Cooked Prawns served with lemon wedges & thousand island dressing, Natural Tasmanian Oysters on a bed of rock salt, marinated green-lip mussels
  • Antipasto Platter: Sundried tomatoes with garlic & herbs, marinated artichoke hearts, stuffed green olives, Baby piquanté peppers stuffed with cream cheese, chargrilled red peppers and aubergine, pickled gerkins
  • Cheese Platter: Tasmanian Heritage Double Brie, South Cape Gouda, Smoked Dutch Cheese, Mersey Valley Cheddar, Castello Blue
Canapé Menu - Minimum 15 people. Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter.
  • Silver Canapé Selection: $42.00 per person - Your choice of 3 hot and 3 cold options
  • Gold Canapé Selection: $56.00 per person - Your choice of 4 hot and 4 cold options
  • Platinum Canapé Selection: $70.00 per person - Your choice of 5 hot and 5 cold options
Hot Options:
  • Teriyaki chicken skewers with sesame aioli
  • Lamb & pine nut filo cigars with minted yogurt
  • Lightly dusted crispy baby squid with lime dressing
  • Salt and pepper calamari with wasabi aioli
  • Seared scallops with wakame
  • Beef kofta with saffron yoghurt
  • Pumpkin and feta arancini balls with roast garlic and balsamic aioli
  • Petite lentil cakes with coriander gel
Cold Options:
  • Smoked salmon crouton with lemon crème fraiche and baby capers
  • Truffled mushroom crostini
  • Roast rare beef crostini with onion jam and tomato relish
  • Caramelised onion and goats cheese tartlets
  • King fish ceviche shots with lime and coriander oil
  • Spicy fried chicken spoons with mango and avocado salsa
  • Prawn cutlets served with boat made cocktail sauce and fresh lime wedges
Buffet Menu - Minimum 20 people. Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter
  • Silver Selection Buffet: $80 per person - Start with breads and your choice of 2 hot, 3 cold and 1 dessert selection
  • Gold Selection Buffet: $95 per person - Start with breads and your choice of 3 hot, 4 cold and 2 dessert selections
  • Platinum Selection Buffet: $115 per person - Start with breads and your choice of 4 hot, 6 cold and 3 dessert selections
To Start:
  • A selection of artesian breads accompanied with assorted dips, olive oil and balsamic and butter
Hot Selections:
  • Grilled salmon with lemon cream sauce
  • Braised leg of lamb with rosemary jus
  • Black mussel, prawn and chorizo paella
  • Roasted pork loin crispy skin style with spiced apple sauce
  • Scallops served in the shell topped with lemon butter, crisp prosciutto and parmesan crust
  • Salt & pepper crusted medium rare beef sirloin with mushroom sauce
  • (vegetarian options available upon request prior to charter)
Platinum Selection Only:
  • Whole baked coral trout with dill and lemon butter sauce
Cold Selections:
  • Wild rocket, goats cheese and beetroot salad
  • Roasted vegetable and cous cous salad
  • Tomato and bocconcini salad with fresh basil basil
  • Moroccan marinated chicken with mixed bean salad
  • Mixed seafood and rice noodle salad
  • Poached prawns served cold with cocktail sauce and lemon wedges
  • Fresh oysters with red wine shallot vinaigrette
Platinum Selection Only:
  • Moreton bay bugs with coriander and lemon grass salsa
Dessert options:
  • Tasmanian cheeses with dried fruits, quince paste, pate, olives and crackers
  • Individual chocolate mousse with fresh berries and dark chocolate shavings
  • Coconut panna cotta with a lime zest sauce
  • Caramel cheesecake with almond praline
  • Balsamic glazed strawberries with a macadamia crumble and fresh Chantilly cream
  • Fruit platter – an assortment of fresh locally sourced seasonal fruit drizzled with honey and served with Greek yogurt
Premium Beverage Packages:
  • 4 Hour Charter $68 per person
  • 5 Hour Charter $78 per person
  • 6 Hour Charter $88 per person
Premium Beverage Selection

Champagne:
  • Moutard Brut Grand Cuvée, NV Champagne, France
White Wine:
  • Isabel Estate Sauvignon Blanc, 2015 Marlborough, New Zealand
  • Kooyong Clonale Chardonnay, 2013 Mornington Peninsula, Australia
  • Villa Maria Private Bin Pinot Gris, 2015 East Coast, New Zealand
Red Wine:
  • Fulcrum Pinot Noir 2013 Yarra Valley, Australia
  • Chris Ringland CR Shiraz 2014 Barossa Valley, Australia
Beers:
  • Corona Extra Mexico
  • Peroni Nastro Azzurro Italy
  • XXXX Gold Queensland, Australia
  • Hahn Premium Light New South Wales, Australia
Non-Alcoholic:
  • Mount Franklin Still Water
  • Pierre Sparkling Water
  • Sprite, Coke, Coke Zero, Fanta, Solo
  • Orange Juice, Apple Juice
  • Tea and Coffee
 
 
       
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