BCS Finger Food

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GOLD COAST & BRISBANE CATERER

Food and events create everlasting memories.

Let us take you on an exotic culinary quest and experience the personalised service and attention to detail your function deserves.

With over 25 years’ experience serving Gold Coast and Brisbane, allow our knowledge to assist you in all aspects of event management and create a unique culinary fiesta!

After traveling extensively, we are able to incorporate our ideas and experiences into our menus, giving you an unforgettable event that’s unlike any other.

Our food presentation is innovative and exciting and will be the talk amongst your guests.

Gourmet Finger Food

Minimum of 30 Guests.
Staffing will be required and is additional, please enquire regarding cost.

8 selections, $22.00 (plus GST) per guest
– Approximately 1 hour of service
– Equivalent to a small entrée (e.g. suitable for cocktail hour)

10 selections, $24.00 (plus GST) per guest
– Approximately 1 – 1.5 hours of service
– Equivalent to an entrée

12 selections, $26.00 (plus GST) per guest
– Approximately 1.5 – 2 hours of service
– Equivalent to a main meal

15 selections, $30.00 (plus GST) per guest
– Approximately 2.5 – 3 hours of service
– Equivalent to a large main meal

Cold Selections

BCS - Layered Roasted Vegetable Frittata

(C1) Layered Roasted Vegetable Frittata with Basil infused Crème fraîche (V/GF).

BCS - Smoked Atlantic Salmon Blini with Salmon Caviar and fresh Dill

(C2) Smoked Atlantic Salmon Blini with Salmon Caviar and fresh Dill.

(C3) Balsamic Roasted Tomato, Goats Cheese and Basil Tart (V).

(C4) Freshly Rolled Chicken and Avocado Sushi with Aioli.

BCS - Ocean fresh King Prawn Cocktail with Spiced Aioli 1

(C5) Ocean fresh King Prawn Cocktail with Spiced Aioli (GF).

BCS (C6) Homemade Chilli and Tomato Relish tartlets

(C6) Homemade Chilli and Tomato Relish tartlets with King Island Brie (V).

BCS (C7) Freshly Rolled Vegetable Sushi Nori with Japanese Mayo

(C7) Freshly Rolled Vegetable Sushi Nori with Japanese Mayo (V/GF).

(C8) Roma Tomato, Spanish onion and Feta Cheese on Parmesan Crostini (V).

(C9) Avocado Salsa in Crunchy Bread Basket.

BCS - Garden fresh Vegetable Vietnamese rice Paper Rolls

(C10) Garden fresh Vegetable Vietnamese rice Paper Rolls (V/GF).

BCS - Teriyaki Chicken and Asian Vegetable Rice Wraps

(C11) Teriyaki Chicken and Vegetable Vietnamese Rice Wraps with Sweet Chilli Jam (V/GF).

Hot Selections

(H1) Oven baked Chat Potato with Pepper Steak.

BCS - BCS - Chilli and Coriander Beef Balls with Ketjap Manis Sauce

(H2) Chilli and Coriander Beef Balls with Ketjap Manis Sauce.

(H3) Coconut King Prawns with Curry Mayo.

(H4) Skewered Marinated Chicken with Fried Shallots and Peanut Sauce.

(H5) Asian Vegetable Spring Rolls with Chilli Plum Sauce (V).

BCS - Homemade Petite Sausage Rolls with Tomato Relish

(H6) Homemade Petite Sausage Rolls with Tomato Relish.

(H7) Fresh Chilli, Corn, Courgette and Lime Leaf Fritters (V/GF).

BCS - Slow Cooked Pork Belly on Green Pea Puree in Asian Spoon

(H8) Slow Cooked Pork Belly on Green Pea Puree in Asian Spoon (GF).

(H9) Roasted Vegetable Skewers(V/GF).

(H10) Tomato and Goats Cheese Mini Quiche (V).

(H11) Tempura Whiting Fillets with Lemon Infused Tartare.

BCS - Marinated Lamb Kofta on Rosemary with minted Yogurt

(H12) Marinated Lamb Kofta on Rosemary with minted Yogurt (GF).

(H13) Pan Seared Fresh Scored squid with Basil and Chilli (GF).

(H14) Bolognese and Potato Tartlets with Shaved Parmesan.

BCS - Roasted Butternut Pumpkin Soup Shots

(H15) Roasted Butternut Pumpkin Soup Shots (V/GF).

(H16) Tuscan Spiced Vegetable Ratatouille on Mash (V/GF).

(H17) Salt and Pepper Squid.

(H18) Indian Vegetarian Curry Puffs with Minted Yogurt (V).

(H19) Meat Lovers pizzas.

(H20) Tuscan Veggie Pizzas (V).

(H21) American mini hot dogs.

BCS - Marinated Teriyaki Eye Fillet Beef Skewers

(H22) Marinated Teriyaki Eye Fillet Beef Skewers.

Additional Selections

 

Please note that our Additional Selections are only available to accompany our Finger Food Selections.
Prices range between $2.50 and $5.50 per person.

Bamboo Boats

$5.50 per person.

 

(B1) Indonesian Mie Goreng (V).

(B2) Indian Beef Masala on Basmati Rice.

(B3) Tender Beef Stroganoff sauce with Steamed rice.

(B4) Traditional Italian Beef Bolognese sauce with Pasta and shaved Parmesan.

(B5) Champagne Chicken and Mushroom cream sauce with Pasta.

BCS - Indian chicken korma

(B6) Authentic Indian Chicken Korma with fragrant Jasmine rice.

(B7) Thai Yellow chicken and Curry with steamed rice.

(B8) Spicy Asian Vegetables w/ coriander and Hoisin sauce with Noodles (V).

BCS (B9) Eye Fillet on Potato Puree with Swiss Brown Mushroom Sauce a

(B9) Eye Fillet on Potato Puree with Swiss Brown Mushroom Sauce (GF).

Tacos

$5.50 per person.

All topped with shredded lettuce, Jack Cheese and Salsa.

BCS (M1) Mexican Cumin Beef Taco

(M1) Mexican Cumin Beef Taco.

BCS (M2) Crispy Fish Taco

(M2) Crispy Fish Taco.

(M3) Vegetable and Frijole Taco.

 

Gourmet Burgers

$5.50 per person.

 

(G1) Mini Beef, Cheese, Tomato Relish Burger.

(G2) Mini Chicken & Cajon Mayo Burger.

(G3) Mini fillet of Fish Burger w/ Tartar sauce.

(G4) Mini Tuscan Veggie Pattie w/ caramelized Onion Burger.

(G5) Pulled Pork with Cracked Pepper and Shiraz Gravy.

 

Seafood Boxes

$5.50 per person.

 

(S1) Tempura flat head Fillets & Chunky Chips.

(S2) Crumbed Lemon Pepper Calamari w/ Chips.

(S3) Prawn Cutlets & Chips.

(S4) Fisherman’s Basket & Chips.

 

Platinum Selections

$5.50 per person.

 

(P1) Coconut Encrusted King Prawns w/ Mango Chutney.

(P2) Lamb Cutlets w/ Bush Tomato Chutney.

(P3) Sweet and Sour Pork Belly with Fried Rice served in Bamboo Boats.

(P4) Sweet and Sour Chicken with Fried Rice served in Bamboo Boats.

(P5) Popcorn Chicken and Chip Cones.

 

Gourmet Desserts

$3.50 per person.

 

(D1) TIRAMISU SHOT – layers of Italian Biscuit, Rich Coffee Cream and Baileys dusted with Chocolate.

(D2) TRIFLE SHOT – Sweet Strawberries, Sponge, Blueberries, Chantilly Cream and Coulis.

(D3) CHOCOLATE MOUSSE SPOONS – Milk Chocolate Mousse with King Island Cream and Chocolate Chards with Berry Garnish (GF).

(D4) CHOCOLATE PROFITEROLES.

(D5) CHEESECAKE SQUARES – Zesty Lemon Cheese cake Bites.

(D6) TROPICAL FRUIT TARTS – Chocolate lined Tarts filled with Vanilla Bean Custard and topped with Seasonal Fruit.

(D7) CINNAMON DONUT BALLS on BAMBOO – with Chocolate Dipping sauce.

BCS - MINIATURE STICKY DATE PUDDING – with Butterscotch sauce

(D8) MINIATURE STICKY DATE PUDDING – with Butterscotch sauce.

(D9) PASSIONFRUIT PAVLOVA – Mini Pavlovas Topped with Passionfruit Mousse and fresh Tropical Fruit (GF).

(D10) TROPICAL FRUIT SKEWERS WITH YOGURT (GF).

Contact: 0412614025 for discussion of your menu.