Circa Spirit Boat Charters Gold Coast

Gold Coast Luxury Charter Boat CIRCA SPIRIT is available for private gold coast cruises for your special occasion. A boat trip perfect for corporate events, weddings, birthdays, bucks and hens party cruises. Can carry up to 72 Guests with licensed bar and chef on-board.

  Cruise the beautiful Broadwater on the Gold Coast.

          Can carry up to 72 passenger’s.

     Inside Lowe Deck.

    Outside Lower Deck.

    Upper Deck.

 Virtual Video Inspection Tour of Circa Spirit.

   Pictures and Videos on BoatCharterServices.com.au are under Copyright and not to be copied.

Located:- at Marina Mirage, 70 Seaworld Drive, Main Beach, Qld.

Departs: From Marina Mirage, Berth D9, – cruises in Brisbane require a relocation transfer fee $3,000 on top of boat price.

Boat Price:- $990 per hour (minimum 3 hours) $1,000 deposit required on booking.

Drinks:- Fully Licenced Bar. (No BYO drinks or food allowed, sorry)

• Pay as you go.
• Run a tab and pay by credit card at the end of cruise.
• Drink packages available from $42 per person for a 3 hour cruise.
• Drink Prices and Package Selections are available at the bottom of this page.

Food:- Chef meals available, different menus prices are on the bottom of this page –

For Bookings:- Phone Boat Charter Services 0412 614 025

Cancellation / Refund Policy     Disclaimer

Canapes

$25 per person

Cold
Tasmanian smoked salmon on cucumber with creme fresh dill & capers.
Grilled haloumi on beetroot slices with a balsamic & raspberry reduction.
Beef carpaccio & rocket crustini with french wholegrain
mustard.
Traditional bruschetta on fresh ‘boat-made’ garlic bread & balsamic reduction.
Hot
Vegetarian spring rolls with vermicelli noodles served with a sweet chilli sauce.
To Finish
Australian cheese selection with dried fruit accompaniments & crackers.
Queensland banana bread with mango butter.
Summer Canapes Menu

$25 per person

Cold
Traditional bruschetta on fresh ‘boat-made’ garlic bread & balsamic reduction.
Hot
Mushroom, pumpkin & bree quiche topped with finely grated parmesan.
Spinach & ricotta dumplings with a tomato salsa.
Pork, veal and fennel meatballs.
To Finish
Cheese & antipasto board with dried fruit accompaniments & crackers.
Canape Selection / Design your Own / Minimum order $30 per person

Cold
$4 each per person

Tasmanian smoked salmon on cumber with creme fresh dill & capers.
Selection of sushi served with mayonnaise, wasabi & soy sauce.
Peking duck & hoisin bites.
Beef carpaccio & rocket crustini with french wholegrain mustard.
Traditional bruschetta on fresh ‘boat made’ garlic bread & balsamic reduction.

Hot
$7 each per person

Mushroom, pumpkin & brie quiche topped with finely grated parmesan.
Spinach & ricotta dumplings with a tomato salsa.
Cauliflower florets roasted in lemon zest.
Vegetarian spring rolls with vermicelli noodles.
Corn on the cob cooked on the BBQ with butter & parmesan.
Pork, veal and fennel meatballs.
Infused chicken skewers with white wine & flavourful herbs.
Assorted vegetable skewers grilled.
Spiced chicken skewers served with a tzatziki dressing.
Eye fillet beef with red onion & horseradish creme fraiche.
Grilled haloumi on beetroot slices with a balsamic & raspberry reduction.
Roasted asparagus spears wrapped in prosciutto with a cream cheese dressing.

Premium
$9.50 each per person

Fresh prawns from the trawlers, peeled with the chef’s seafood dressing.
Selection of beef patty, spicy chicken & pulled pork sliders.
Haloumi-crumbed lamb cutlets with tzatziki.
Baby lamb cutlets herb crusted with a ‘boat made’ mint sauce.
Chorizo & prawn skewers with piri piri sauce.
Prawn skewers grilled with garlic butter, lime & mixed herbs.
Pork belly bites slow roasted & served with an apple confit.
Seasonal fruit platter.
Cheese & antipasto board with dried fruit accompaniments & crackers.

Small Plates
select 2 for $20 per person

Tempura mixed seasonal vegetables.
Fresh summer salad topped with crispy pork belly or grilled chicken.
Slow cooked beef ragu with fresh pasta.
Pork, veal and fennel meatballs with fresh spaghetti.
Flame grilled chicken with ‘boat-made’ french fries.
Battered fish & ‘boat-made’ chips.
Thai chicken green curry with rice.
Selection of chilli mince, spicy chicken & pulled pork tacos with fresh seasonal toppings & salsa.

Buffet

$45 per person

Cold
Fresh prawns caught from local trawlers served peeled with the chef’s seafood dressing.
Selection of breads with a trio of dips & sauces.
Garden salad served with a sesame seed dressing.
Traditional waldorf salad served with a mayonnaise dressing.
Hot
Pork belly bites slow roasted & served with an apple confit.
Eye fillet beef mignonette served with a red wine jus.
Baby lamb cutlets herb crusted with a ‘boat made’ mint sauce.
To Finish
Australian cheese selection with dried fruit accompaniments & crackers.
Antipasto platter served in style.
 Premium BBQ Menu

$42 per person

Cold
Selection of breads with accompaniments.
Fresh prawns caught from the local trawlers served peeled with the chef’s seafood dressing.
‘Straight from the garden’ salad with reduced balsamic & thyme dressing.
Assorted accompaniments.
Hot
Gourmet sausages selection local handmade sausages with beer caramelised onions.
‘Boat-made’ beef patties seasoned with earthy herbs.
Corn on the cob cooked on the BBQ with butter & parmesan.
Baked potatoes wrapped in foil with butter & herbs.
Assorted vegetable skewers cooked on the BBQ.
To Finish
Selection of gourmet cheeses, dried fruit with an assortment of crackers.
 Beverage Packages

Basic
Fleur De Lys Sparkling Wine
Evans & Tate Classic Sauvignon Blanc
Evans & Tate Chardonnay
Evans & Tate Classic Shiraz
Coopers Pale Ale
Coopers Premium Light
XXXX Summer Bright Larger
Non-alcoholic beverages

3 hours – $42 per person
4 hours – $47 per person
5 hours – $52 per person

Premium
Fleur De Lys Sparkling Wine
Matua Valley Sauvignon Blanc
Evans & Tate Chardonnay
Fifth Leg White Blend
Pepperjack Cabernet Sauvignon
Coopers Pale Ale
Coopers Premium Light
James Squire 150 Lashes Pale Ale
James Squire Orchard Crush Cider
Non-alcoholic beverages.

3 hours – $46 per person
4 hours – $51 per person
5 hours – $56 per person

Deluxe
Chandon Brut Sparkling Wine
Cloudy Bay Sauvignon Blanc
Vasse Felix Filius Chardonnay
Wynns Coonawarra Cabernet Sauvignon
Coopers Pale Ale
Coopers Premium Light
James Squire 150 Lashes Pale Ale
James Squire Orchard Crush Cider
Corona
Non-alcoholic beverages

3 hours – $58 per person
4 hours – $65 per person
5 hours – $72 per person

Drink prices and Selection Below :-

Beverages

Champagne/ Sparkling Wine
Seppelt Vintage Fleur De Lys NV – $30
Barossa Valley, SA. Pinot Noir Chardonnay

Chandon Brut NV – $54
Yarra Valley, VIC. Chardonnay Pinot Noir

Mumm Cordon Rouge Brut NV – $97
Champagne. Pinot Noir Chardonnay Pinot Meunier

White Wine
White Wine – $28
Margaret River, WA. Sauvignon Blanc

Matua Valley – $34
Marlborough, NZ. Sauvignon Blanc

Catalina Sounds – $43
Marlborough, NZ. Sauvignon Blanc

Cloudy Bay – $59
Marlborough, NZ. Sauvignon Blanc

Evans & Tate Classic – $28
Margaret River, WA. Chardonnay

Vasse Felix Filius – $52
Margaret River, WA. Chardonnay

Devils Lair Fifth Leg – $35
Margaret River, WA. Semillon Sauvignon Blanc

Red Wine
Evans & Tate Classic – $28
Margaret River, WA. Shiraz

Pepperjack – $43
Barossa Valley, SA. Cabernet Sauvignon

Wynns Coonawarra Black Label – $67
Coonawarra, SA. Cabernet Sauvignon

Devils Lair Fifth Leg – $35
Margaret River, WA. Cabernet Shiraz Merlot

Beer
Coopers Premium Light – $5
Coopers Pale Ale – $6
Corona – $7
James Squire 150 Lashes Pale Ale – $8
James Squire Orchard Crush Cider – $8
Non-Alcoholic
Soft Drinks – $3
Coca Cola, Diet Coke, Coke Zero, Lemonade, Soda Water, Tonic Water & Ginger Ale

Juice – $3
Apple, Orange, Pineapple & Cranberry

Water – $3
Still & Sparkling

Tea & Coffee – $3
Spirits
Basic Spirits – $8
Bacardi Rum, Bundaberg Rum, Gordons Gin, Jim Beam Bourbon, Smirnoff Vodka, Johnnie Walker Red Scotch

Premium Spirits – $10
Baileys, Jack Daniels Bourbon, Johnnie Walker Black Scotch, Malibu, Midori, Wild Turkey Bourbon

Cocktails – $16