Circa Spirit Luxury Wedding Cruises Gold Coast

Gold Coast Wedding Cruises on board luxury vessel Circa Spirit. A boat trip perfect to get married on board or enjoy your wedding reception while cruising on a luxury Gold Coast  charter boat. Can carry up to 72 Guests with licensed bar and chef on-board.

   For your marriage, weddings or to get married on board, fully catered and licensed bar.

Celebrants cost around $400 and you are welcome to bring one of your choice.

Boat Price:- Boat costs $990 per hour (minimum 3 hours)

Food:-  From $25 per person up to $85 per person, full menu’s at the bottom of this page

Drinks:- Fully Licensed Bar, pay as you go or on a bar tab to be paid after the cruise, no drink package available, full drinks selection and prices at the bottom of this page.

For Bookings  Phone   0412 614 025

Ready to pay a deposit? Book Online.

Food:- Chef meals available, different menus priced per person –

$25 Canape Menu

• Tasmanian smoked salmon  – on cucumber with creme fresh, dill and capers.
• Grilled holoumi – on beetroot slices with a balsamic and raspberry reduction.
• Beef carpaccio – and rocket crostini with french wholegrain mustard.
• Traditional bruschetta – on fresh house made garlic bread and balsamic reduction.
• Vegetarian spring rolls – with vermicelli noodles served with sweet chilli sauce (hot)
• Australian Cheese selection – with dried fruit accompaniments and crackers.
• Queensland banana bread – house made with mango butter.

$45 Canape Menu

• Fresh prawns – caught from local trawlers served pealed with the chef’s seafood dressing.
• Tasmanian smoked salmon – on cucumber with creme fresh, dill and capers.
• Grilled haloumi – on beetroot slices with a balsamic and raspberry reduction.
• Beef carpaccio – and rocket crostini with french wholegrain mustard.
• Selection of sushi – served with may wasabi and soy sauce.
• pork belly bite – slow roasted and served with an apple comfit. (hot)
• Eye fillet beef – with red onion,horseradish creme fraiche served on melba toast. (hot)
• Spiced chicken skewers – served with a tzatziki dressing. (hot)
• Australian cheese selection with dried fruit accompaniments and crackers.
• Seasonal fruit platter – served in style.

$65 canape Menu

• Fresh prawns – caught from the trawlers down the road and served pealed.
• Tasmanian smoked salmon – on cucumber with creme fresh, dill and capers.
• Grilled Haloumi – on beetroot slices with a balsamic and raspberry reduction.
• Beef carpaccio – and rocket crostini with french wholegrain mustard.
• Selection of sushi – served with mayo wasabi and soy sauce.
• Roasted asparagus spears – wrapped in premium prosciutto with a cream cheese dressing
• Pork belly bite – slow roasted and served with an apple comfit. (hot)
• Eye fillet beef – with red onion, horseradish creme fraiche served on melba toast. (hot)
• Spiced chicken skewers – served with a tzatziki dressing. (hot)
• Baby lamb cutlets – herb crusted with a ‘house made’ mint sauce. (hot)
• Vegetarian spring rolls – with vermicelli noodles served with a sweet chilli sauce. (hot)
• Austalian chese selection with dried fruit accompaniments and crackers.
• Antipasto platter – served in style.

$45 BBQ Menu

• Fresh prawns – caught from the trawlers down the road and served pealed with the chefs  ranch dressing.
• House made ciabatta – bread with a selection of three dips.
• Garden salad – served with a sesame seed dressing.
• Traditional Waldorf salad – served with a mayonnaise dressing.
• Pork belly bites – slow roasted and served with an apple comfit. (hot)
• Eye fillet beef – mignonette served with a red wine jus. (hot)
• Baby lamb cutlets – herb crusted with a house made mint sauce. (hot)
• Australian cheese selection – with dried fruit accompaniments and crackers.
• Antipasto platter – served in style.

$65 BBQ Menu –

• Fresh prawns – caught from local trawlers and served pealed with the chef’s seafood dressing.
• House made ciabatta – bread with a selection of tree dips.
• Garden salad – served with a sesame seed dressing.
• Traditional Waldorf salad – served with a mayonnaise dressing.
• Pomparisienne potato salad – roaded with crispy bacon, Spanish onions, chives whole egg mayonnaise.
• Pork belly bites – slow roasted and served with an apple comfit. (hot)
• Eye fillet beef – mignonette served with a red win jus. (hot)
• Baby lamb cutlets – herb crusted with a house made mint sauce. (hot)
• Whole saltwater Barramundi – (caught locally) served with a crisp white wine sauce. (hot)
• Australian cheese selection – with dried fruit accompaniments and crackers.
• Antipasto platter – served in style.

$85 BBQ Menu –

• Fresh prawns – caught from local trawlers and served pealed with the chef’s seafood dressing.
• House made ciabatta – ciabatta – bread with a selection of tree dips.
• Garden salad – served with a sesame seed dressing.
• Traditional waldorf salad – served with a mayonnaise dressing.
• Pomparisienne potato salad – tossed with crispy bacon, Spanish onions, chives whole egg mayonnaise.
• Tasmanian shucked oysters – served fresh on ice and seasalt, kilpatrick and mornay.
• Pork belly bits – slow roaded and served with an apple comfit. (hot)
• Eye fillet beef – mignonette served with wine jus. (hot)
• Baby lamb cutlets – herb crusted with a house made mint sauce. (hot)
• Whole saltwater Barramundi – (caught locally) served with a crisp white wine sauce. (hot)
• Tasmanian shucked oysters – served kilpatrick and mornay. (hot)
• Australian cheese selection – with dried fruit accompaniments and crackers.
• Antipasto platter – served in style.
• Seasonal fruit platter – served in style.

Drink prices and Selection Below :-

Beer Selection

Pure Blond  $6  –   Cascade Light  $5   –   XXXX Gold  $5  –
Crown Lager  $6    –   Corona  $7

Liqueurs from $8

Tia Maria                 Baileys                    Midori              Malibu
Kahula                    Frangelico                Cointreau         Sambuca
Galliano                  Grand Mariner

Standard Spirits all $8

Bacardi Rum            Bunaberg Rum          Jim Beam Bourbon
Southern Comfort     Gilbags Gin              Stoli Vodka
Akropolis Ouzo         Johnny Walker Red

Premium Spirits all $10
Glenfiddich Malt Wisky      Jack Daniels Whisky       Hennessey Cognac V sop
Chivas Regal Whisky        Jameson Irish Whisky     Cuervo Tequila

Champagne                                               Glass           Bottle

Seppelt Vintage Fleur de Lys (2005)           $6               $30
Seppelt Salinger                                          $10             $45
Moet Chandon N/V Champagne                    –               $120

White Wine

Penfolds Private Release Chardonnay         $6               $29
Devils Lair Fifth Leg White (blend)                $7               $35

Secert Stone Marlborough Sauvignon          $7               $39
St Huberts Chardonnay                                $8               $40
Matua Valley Marlbough Sauvignon Blanc   $8               $44
Cold Stream Hills Chardonnay                      $9               $45
Cold Stream Hills Sauvignon Blanc               $9               $45

Red Wine

Penfolds Private Release Shiraz                   $6               $29
Seppelt Victorian Shiraz                                $7               $32
Devils Lair Fifth Leg Red (blend)                   $7               $35
Depper Jack Cabernet Sauvignon                 $8               $39
Penfolds Kalimna Shiraz Bin 28                    $9               $45
Cold Stream Hills Merlot (2005)                    $9               $45
Wynns Coonawarra Estate Cab Sav            $10              $53