Site Map
The Glass Restaurant, Marina Mirage - Boat Catering Menu
Glass Dining and Lounge Bar , Marina Mirage Ph 55271009 – 27/74 Seaworld Dr, Main Beach QLD 4217
Orders must be placed by 5pm for next day delivery • Minimum food orders of $150
Call 07 55271009 or Email info@glassrestaurant.com.au • Packaging & Insulation Fee of $5
BOAT CATERING MENU
Canapes – 30 pieces – $100
- wild mushroom & truffle croquettes, aioli
- ragout of beef arancini, truffle aioli
- salt & pepper Byron Bay jersey cow haloumi, garlic, chilli
- sweet soy, crispy shallots
- tempura zucchini flowers, stuffed w witches chase fresh
- goats curd & ricotta, orange caramel
- spoon of japanese style deconstractued tuna sushi,
- roasted wakame, pickled ginger, white anchovies, furikake
Platters – each platter serves up to 4 people
Cold Seafood Platter – $120 – oysters, king fish carpaccio, cured ocean trout, smoked salmon, chilled prawns, cos salad
Hot Seafood Platter – $150 – oysters, grilled prawns, salt & pepper calamari, bugs, swimmer crab, octopus, grilled market fish
Oyster Platter by the Dozen – $42 – pacific natural oysters served with shallot & chardonnay vinegar, lemon
Prawn Platter – $70 – 1kg local whole cooked school prawns, cocktail sauce, aioli, lemon
Antipasti Platters – $49 – rosemary garlic & sea salt flatbread served w chickpea hummus, basil & hazelnut pesto, roasted capsicum & feta, mediterranean marinated olives, san danielle prosciutto, pickled vegetables
Cheese Platter – $49 – triple brie, aged cheddar, blue vein served with grapes, dried fruits, crackers, nuts, honey
Tapas Platter – $100 – Chef’s Selection of 6 Tapas
- RAGOUT OF BEEF ARANCINI, TRUFFLE AIOLI
- SALT & PEPPER BYRON BAY JERSEY COW HALOUMI, GARLIC, CHILLI SWEET SOY, CRISPY SHALLOTS
- GARLIC PRAWNS, DAD’S WAY, CRUSTY BREAD
- SALT & PEPPER SQUID, CHILI LIME NAM JIM
- LAMB SHORT RIBS W HOISIN GLAZE & SCALLIONS
- THAI STYLE CRISPY PRESSED PORK, STICKY PALM SUGAR, CHILI & GINGER CARAMEL, KAFFIR LIME LEAF & CORIANDER