BBQ Buffet ($40 pp*)
*Chef required to prepare menu. $55 per hour, minimum 3 hours
Choice of 4 x Mains & 3 x Sides
Served with fresh Mixed Greens w/ vine ripened cherry tomatoes,
Spanish onion, cucumber, capsicum & house-made dressing, Artisan fresh bread & bread roll assortment and condiments to suit
Mains:
Per-Peri Prawn & Chorizo Skewers w/ a mild chilli aioli
Chicken Malay Sticks w/ a warm peanut sauce.
Chargrilled Salmon Fillets
Rump Steak Portions w/ house-made tomato relish
Beef Burger Patties w/ house-made tomato relish
Halloumi & Vegetable Skewers
Mango & Lime grilled Chicken Breast
Sticky Garlic Beef Kebabs
Gourmet Sausages – Pork & Fennel, Wagyu Beef & Chicken Apple
Sides:
Baby Chat Potatoes w/ sliced Spanish onion, fresh herbs & house-made aioli
Moroccan Couscous Salad w/ a minted Greek yoghurt
Creamy Pesto & Sundried Tomato Pasta Salad
Mediterranean Salad w/ vine ripened cherry tomatoes, cucumber, Spanish onion, black olives & Feta Green Beans, Almond & Feta Salad Caramelised Pumpkin & Pearl Barley Salad w/ green beans & feta Baby Beetroot, Rocket, Walnut & Goats Cheese Salad. (v) (gf)
Foil Wrapped Baked Spuds