Ninas Boat Catering Gold Coast

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Nina's Catering for your Gold Coast Boat Charter.

Nina’s Boat Catering Menus are delivered to your Boat Charter on the Gold Coast. Everything you need is supplied.

  • Canape Menus ready for you to self-serve cold.
  • BBQ Buffet.
  • Summer Buffet.
  • Seafood Buffet.
  • Hot Finger Food.

To order a Nina’s Catering Menu please advise when booking a boat and add the Catering Menu name you choose.

Nina’s Catering is separately invoiced from your boat booking and full payment is required 2 weeks before your cruise date.

Nina’s Canapé Menu 1 – $40 per person / available for all charter boats with BYO food –

Canapes Menus are minimum 12 guests and are dropped off to the boat ready for you to self-serve cold. Catering staff to serve can be arranged and cost $50 per hour.
Includes Gourmet Platters For your guests to enjoy on arrival

  • Cheese Platter – Variety of cheeses, crackers and dips, lots of variety of fresh fruit and carrot sticks.
  • Gourmet Platter – pepperoni, twiggy sticks, cabana, salami, cheese cubes, crackers and dips.
  • Corn chips, potato chips, cashews and soy sticks.

4 Canapés to enjoy during the cruise

  • Fresh Prawns from the Trawlers (peeled with seafood dip)
  • Sushi (variety)
  • Baguette lavish roll and Sandwiches (variety)
  • Vietnamese Rice Paper Rolls – Prawn and Pork, and Vegetable (vegetarian, Gluten Free, No dairy/eggs added)

Enjoyable Sweets to finish the cruise

  • Chocolates and Slices

Nina’s Canapé Menu 2 – $50 per person / available for all charter boats with BYO food –

Includes all Nina’s Canape Menu 1 with these 2 Extra Canapés.

  • Chinese Chicken Pieces
  • Meat Balls

To order a Nina’s Catering Menu please advise when booking a boat and add the Catering Menu Name you choose. Nina’s Catering will send you a invoice for payment.

If you have less guest numbers you can still order however you need to pay for the minimum guest numbers.

Nina’s Summer Buffet – $50 per person / available for all charter boats with BYO food –
Summer Buffet Menus are minimum 14 guests and are dropped off to the boat ready for you to self-serve cold. Or we recommend use our Catering staff $50 per hour to serve, 1-12 guests 1 staff person, 12- 29 guests 2 staff persons are required, over 30 guests 3 staff persons are required.

Includes Gourmet Platters For your guests to enjoy on arrival

  • Cheese Platter – Variety of cheeses, crackers and dips, lots of variety of fresh fruit and carrot sticks.
  • Gourmet Platter – pepperoni, twiggy sticks, cabana, salami, cheese cubes, crackers and dips.
  • Corn chips, potato chips, cashews and soy sticks.

Buffet is ready for you to serve or for our catering staff to laid out and guests choose what they want and includes

  • Fresh Prawns from the trawlers
  • Chicken Pieces
  • Home style Roast Beef
  • Honey Ham
  • Tossed Caesar Salad
  • Tossed Crunchy Salad
  • Greek Salad
  • Potato Salad
  • Pasta Salad
  • Fresh Bread Rolls

Enjoyable Sweets to finish the cruise

  • Chocolates and slices

Dessert optional extra $15 per person (only when our catering staff are used) – fresh fruit, Mango and Passion-fruit Cheese Cake with ice cream. (or with whipped cream if the boat does not have a freezer)

Nina’s BBQ Buffet Menu: $65 per person / only available for these charter boats – Mascot – Bacchus – Skylark – Mirage Sun – Mirage Cruiser – Life’s Good – Sunbird – Spirit of Gwonda – BBQ Menus are minimum 14 guests and catering staff is required and an additional $50 per hour. 1-12 guests 1 staff person, 12- 29 guests 2 staff persons are required, over 30 guests 3 staff persons are required.

Includes Gourmet Platters For your guests to enjoy on arrival

  • Cheese Platter – Variety of cheeses, crackers and dips, lots of variety of fresh fruit and carrot sticks.
  • Gourmet Platter – pepperoni, twiggy sticks, cabana, salami, cheese cubes, crackers and dips.
  • Corn chips, potato chips, cashews and soy sticks.

BBQ Buffet is served at a time you choose, buffet is laid out and guests choose what they want and includes –

  • Tender Porterhouse Steak
  • Beef Sausages
  • BBQ Fish
  • Teriyaki Chicken
  • Tossed Caesar Salad
  • Tossed Crunchy Garden Salad
  • Greek Salad
  • Potato Salad
  • Pasta Salad
  • Fresh Bread Rolls

Dessert optional extra $15 per person – fresh fruit, Mango and Passion-fruit Cheese Cake with ice cream. (or with whipped cream if the boat does not have a freezer)

Enjoyable Sweets to finish the cruise

  • Chocolates and slices

To order a Nina’s Catering Menu please advise when booking a boat and add the Catering Menu Name you choose. Nina’s Catering will send you a invoice for payment.

If you have less guest numbers you can still order however you need to pay for the minimum guest numbers.

Nina’s Seafood Buffet – $80 per person / available for all charter boats with BYO food –
Summer Buffet Menu is minimum 12 guests and are dropped off to the boat ready for you to self-serve cold. Or we recommend our Catering staff $50 per hour to serve, 1-12 guests 1 staff person, 12- 29 guests 2 staff persons are required, over 30 guests 3 staff persons are required.

Gourmet Platters For your guests to enjoy on arrival

  • Cheese Platter – Variety of cheeses, crackers and dips, lots of variety of fresh fruit and carrot sticks.
  • Gourmet Platter – pepperoni, twiggy sticks, cabana, salami, cheese cubes, crackers and dips.
  • Corn chips, potato chips, cashews and soy sticks.
Buffet is ready for you to serve or for our catering staff to laid out and guests choose what they want and includes
  • Fresh Prawns from the trawlers (peeled with seafood dips)
  • Fresh Morton Bay Bugs
  • Teriyaki Chicken
  • Home style Roast Beef
  • Honey Ham
  • Tossed Caesar Salad
  • Tossed Crunchy Salad
  • Greek Salad
  • Potato Salad
  • Pasta Salad
  • Fresh Bread Rolls
  • Add Fresh Oysters for extra $5 per person

Dessert optional extra $15 per person (only when our catering staff are used) – fresh fruit, Mango and Passion-fruit Cheese Cake with ice cream. (or with whipped cream if the boat does not have a freezer)

Enjoyable Sweets to finish the cruise

  • Chocolates and slices

Nina’s Hot Finger Food: $45 per person / only available for these charter boats – Mascot – Bacchus – Rani – Hot Finger Food Menu is minimum 14 guests and is dropped off to the boat ready for you to heat in the boats oven and self serve. Or we recommend using our Catering staff $50 per hour to heat and serve, 1-12 guests 1 staff person, 12- 29 guests 2 staff persons are required, over 30 guests 3 staff persons are required.

Includes Gourmet Platters For your guests to enjoy on arrival

  • Cheese Platter – Variety of cheeses, crackers and dips, lots of variety of fresh fruit and carrot sticks.
  • Gourmet Platter – pepperoni, twiggy sticks, cabana, salami, cheese cubes, crackers and dips.
  • Corn chips, potato chips, cashews and soy sticks.
Finger Food ready for you to heat and serve or for our catering staff to heat and serve and includes –
  • Beef Balls
  • Chicken Kebabs – marinated in honey and soy sauce
  • Vegetable Fingers – filled with mashed potato and vegetables
  • Thai Puffs – authentic Thai spices in light golden pastry
  • Traditional Vol Au Vents – mixed chicken, mushroom and beef
  • Smoked Salmon Pastries – with cheese wrapped in puff pastry
  • Fish Strips – in a sesame crumb
  • Chicken Bites – in crumb with sweet chili
  • Vegetable Samosas – in baked pastry

To order a Nina’s Catering Menu please advise when booking a boat and add the Catering Menu Name you choose. Nina’s Catering will send you a invoice for payment.

If you have less guest numbers you can still order however you need to pay for the minimum guest numbers.

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