Boat Charters Gold Coast PHOENIX ONE Luxury Boat Cruises.
Luxury 114 foot (35 metre) Gold Coast Charter Boat the PHOENIX ONE is available on the Gold Coast from December thru to March each year. Capable of hosting up to 50 day guests or eight in luxury overnight for private corporate boat trips, birthdays, weddings or any special function for luxury cruising.
A crown jewel of the South Pacific, PHOENIX ONE is a luxury motor yacht that can do package or indivdually customized charters.
We cater for any requirement ranging from a day out on the Gold Coast Broadwater to a few days excursion , whilst experiencing standards of quality and luxury commensurate with a five star hotel.
PHOENIX ONE is fully equipped for life away from shore and includes the latest communications, navigation and entertainment systems.
PHOENIX ONE offers a four cabin accommodation layout. She is ideally suited for up to eight guests (three doubles two singles) in five star luxury.
Capacity:- can carry up to 50 guests for day charter or 8 guests overnight.
Location: - Departs from Marina Mirage, 80 SeaWorld Drive, Main Beach, Qld.
Available: On the Gold Coast November thru to April each year.
Drinks:- Beverage Packages: 4 Hour Charter $68 per person - For full Beverage list go to the bottom of this page.
Food:- Catering Packages - For all full Menus go to the bottom of this page.
- Canapé Menu's from $42 per person (minimum 15 guests)
- Buffet Menu's from $80 per person (minimum 20 guests)
- Set Menu - sit down dinning - $110 per person (maximum 15 guests).
Price Hourly: $1,600 per hour (minimum 4 hour hire)
Over Night (maximum 8 guests)
$8,800 per night for up to 8 guests inclusive of crew, catering, standard Australian and New Zealand Wines and Beers, basic spirits with an average of 4 hours cruising per day
Canapé Menu's - minimum 15 people.
Silver Canapé Selection: $42.00 per person - Your choice of 3 hot and 3 cold options.
Gold Canapé Selection: $56.00 per person - Your choice of 4 hot and 4 cold options.
Platinum Canapé Selection: $70.00 per person - Your choice of 5 hot and 5 cold options.
Minimum 15 Guests (Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter).
- Teriyaki chicken skewers with sesame aioli
- Lamb & pine nut filo cigars with minted yogurt
- Lightly dusted crispy baby squid with lime dressing
- Salt and pepper calamari with wasabi aioli
- Seared scallops with wakame
- Beef kofta with saffron yoghurt
- Pumpkin and feta arancini balls with roast garlic and balsamic aioli
- Petite lentil cakes with coriander gel
- Smoked salmon crouton with lemon crème fraiche and baby capers
- Truffled mushroom crostini
- Roast rare beef crostini with onion jam and tomato relish
- Caramelised onion and goats cheese tartlets
- King fish ceviche shots with lime and coriander oil
- Spicy fried chicken spoons with mango and avocado salsa
- Prawn cutlets served with boat made cocktail sauce and fresh lime wedges
Buffet Menu - minimum 20 guests
Silver Selection Buffet: $80 per person - your choice of 2 hot, 3 cold and 1 dessert selection.
Gold Selection Buffet: $95 per person - your choice of 3 hot, 4 cold and 2 dessert selections.
Platinum Selection Buffet: $115 per person - your choice of 4 hot, 6 cold and 3 dessert selections.
Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter.
With all Buffet Menu's a selection of artesian breads accompanied with assorted dips, olive oil and balsamic and butte.
- Grilled salmon with lemon cream sauce Braised leg of lamb with rosemary jus Black mussel, prawn and chorizo paella
- Roasted pork loin crispy skin style with spiced apple sauce
- Scallops served in the shell topped with lemon butter, crisp prosciutto and parmesan crust
- Salt & pepper crusted medium rare beef sirloin with mushroom sauce (vegetarian options available upon request prior to charter)
- Platinum Selection Only: Whole baked coral trout with dill and lemon butter sauce
- Wild rocket, goats cheese and beetroot salad
- Roasted vegetable and cous cous salad
- Tomato and bocconcini salad with fresh basil basil
- Moroccan marinated chicken with mixed bean salad
- Mixed seafood and rice noodle salad
- Poached prawns served cold with cocktail sauce and lemon wedges
- Fresh oysters with red wine shallot vinaigrette
- Platinum Selection Only: Moreton bay bugs with coriander and lemon grass salsa
- Tasmanian cheeses with dried fruits, quince paste, pate, olives and crackers
- Individual chocolate mousse with fresh berries and dark chocolate shavings
- Coconut panna cotta with a lime zest sauce
- Caramel cheesecake with almond praline
- Balsamic glazed strawberries with a macadamia crumble and fresh Chantilly cream
- Fruit platter – an assortment of fresh locally sourced seasonal fruit drizzled with honey and served with Greek yogurt
Set Menu - Sit down dinning - maximum 15 guests.
Choose one Entree, one Main and one Desert - $110 per person.
Set menu must be pre-selected prior to charter. Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter.
- Pan seared scallops accompanied by sweet corn, pea puree and crisp prosciutto chips
- Spanish Gazpacho served with smashed avocado and micro herbs
- Roasted root vegetable, rocket, fetta and quinoa salad
- Smoked ocean trout thinly sliced with pickled fennel and fresh basil drizzled with a beetroot and orange dressing
- Local market fish set atop a creamy corn puree, grilled asparagus spears and blistered cherry tomatoes
- 180g eye fillet with chimmi churri dressing accompanied by roasted sweet potato and broccolini
- Butterflied quail served with pickled funghi, melon balls, wilted spinach and raspberry dressing
- Chick pea, lentil and herb pattie served with fried tofu finished with a balsamic glaze, crumbled feta and petite salad
Palate Cleanser - Refreshing citrus sorbet palate cleanser
- Vanilla and lime panna cotta with strawberry coulis
- Dark chocolate mud slice served with double cream and fresh strawberry
- Banana and coconut spring rolls accompanied by a burnt caramel gelato Seasonal fruit selection served with minted sugar syrup
Premium Beverage Selection - all included during cruise.
- 4 Hour Charter $68 per person
- 5 Hour Charter $78 per person
- 6 Hour Charter $88 per person
Moutard Brut Grand Cuvée NV - Champagne, France
Isabel Estate Sauvignon Blanc 2015 - Marlborough, New Zealand - Kooyong Clonale Chardonnay, 2013 - Mornington Peninsula, Australia - Villa Maria Private Bin Pinot Gris, 2015, New Zealand
Fulcrum Pinot Noir 2013 Yarra Valley, Australia - Chris Ringland CR Shiraz 2014 Barossa Valley.
Corona Extra - Peroni Nastro Azzurro - XXXX Gold - Hahn Premium Light.
Mount Franklin Still Water - Pierre Sparkling Water - Sprite - Coke - Coke Zero - Fanta - Solo - Orange Juice - Apple Juice - Tea and Coffee.