YOT 75 Gold Coast

GRAZING BOARD
Selection of premium cheeses, cured meats, dips, olives, nuts, fruits, lavosh and crisp breads

MOOLOOLABA TUNA (GF, DF) Fire kissed Mooloolaba Tuna, fermented mandarin sauce, yuzu kosho, wakame salad, charcoal salt flakes, nasturtium
(2 serves)

FRESH OYSTERS (GF, DF) Fresh Pacific oysters served with lemon and chardonnay mignonette (2 serves)

KARAAGE CHICKEN (DF) with kecap manis, gochujang sauce and fried shallots (1 serve)

SEARED WAGYU BEEF (GF) On fermented potato pancake, porcini cream cheese, wild mushroom, truffle aioli, nasturtium (2 serves)

BEEF BRISKET TACOS (GF, DF) Radish, pico de gallo, jalapeno, toasted tortilla
(1 serve)

BAKED MORETON BAY BUG (GF) Gem lettuce, creamy fermented chilli sauce, pearls on a Burleigh brioche (1 serve)

FRESH SCALLOP CEVICHE (GF) Wildflower gin, mango, chilli, lemon, Spanish onion (1 serve)

FRENCH LAMB CUTLET (GF) Frenched lamb cutlet served with chimichurri and fresh rosemary
(1 serve)

FRESH SCALLOP CEVICHE (GF) Wildflower gin, mango, chill, lemon Spanish onion (1 serve)

GOAT CHEESE TARTLET (VEG, GF) Rosemary, honey, cherry tomatoes, fresh herbs on a buttery tartlet (1 serve)

MOOLOOLABA TUNA (GF, DF) Fire kissed Mooloolaba Tuna, fermented mandarin sauce, yuzu kosho, wakame salad, charcoal salt flakes, nasturtium (2 serves)

SEARED WAGYU BEEF (GF) On fermented potato pancake, porcini cream cheese, wild mushroom, truffle aioli, nasturtium (2 serves)

CONGO & CAIVAR POTATO (GF) Garlic confit, labneh, smoked salmon caviar, shisho dust (2 serves)

TITAN PRAWNS Yuzu pearls, cos lettuce, yuzu kosho mayo (1 serve)

SAN DANIELLE PROSCIUTTO ROLL Pesto, Fior di latte, rocket, cornichons, semi- dried tomatoes on an Italian roll (1 serve)

GOAT CHEESE TARTLET (VEG, GF) Rosemary, honey, cherry tomatoes, fresh herbs on a buttery tartlet (1 serve)

TITAN PRAWNS Yuzu pearls, cos lettuce, yuzu kosho mayo (1 serve)

SPANISH CHORIZO SKEWER (GF) Smoked provolone, semi dry tomatoes and basil (2 serves)

SAN DANIELLE PROSCIUTTO ROLL Pesto, Fior di latte, rocket, cornichons, semi- dried tomatoes on an Italian roll (2 serves)

GRAZING BOARD $149
marinated olives, fine cold meat cuts, smoked nuts, selection of local cheese, yot dips, crackers, fresh fruits, pickled vegetables
(Serves 8 to 10 people )

FRESH OYSTERS $55
Served with chardonnay mignonette and lemon cheeks per dozen

SUSHI PLATTER $149
Assorted fresh sushi with vegetarian options
(Serves 8 to 10 people)

TITAN PRAWNS $99 per kg
Served with lemon cheeks, baby lettuce and creamy cocktail sauce

VEGAN PLATTER $135
Vegan dips, crudités, vegan cheese, seasonal fruits, nuts, crackers
(Serves 8 to 10 people)

SHARED SEAFOOD PLATTER $350
Hokkaido scallops, Titan cooked prawns, fresh local fish sashimi, Moreton Bay Bugs, Pacific oysters served with lemon and chardonnay mignonette (Serves 8 to 10 people)

FRUIT PLATTER $125
A gourmet selection of fresh seasonal fruit
(Serves 8 to 10 people)

GOURMET SANDWICH SELECTION $149
San Danielle prosciutto, pesto, fior di latte, rocket, semi-dried tomatoes on an Italian roll (Can be GF)

Byron bay fior di latte, aged balsamic heirloom tomatoes, Thai basil on a ltalian roll (VEG)

Triple smoked bacon, guacamole, gem lettuce, tomatoes, roasted garlic mayo (Can be GF)
(Serves 20)

DESSERT PLATTER $129
A selection of desserts from the Chef
(Serves 8 to 10 people)

COCKTAILS
APEROL SPRITZ $18
LYCHEE MARTINI $22
CLASSIC MARGARITA $22
CLASSIC MOJITO $22
SIGNATURE YOT MARTINI $22

SPIRITS
42 BELOW VODKA $ 11
BOMBAY SAPPHIRE GIN $11
JACK DANIELS BOURBON $11
DEWAR’S WHITE LABEL WHISKY $11
CAZADORES TEQUILA $11
CANADIAN CLUB WHISKY $11
BACARDI RUM $11

PREMIUM SPIRITS
GREY GOOSE VODKA $15
PATRON SILVER TEQUILA $15
HENDRICK’S GIN $15
GLENFIDDICH 12 $16

WHITE WINE
MARTY’S BLOCK SAVSA $11/50
MARTY’S BLOCK CHARDONNAY, SA $11/50
WEST CAPEHOWE GRIGIO, WA PINOT $11/50
LA VIEILLE FERME ROSE $13/62
TRIENNES ROSÉ $70

BEER, CIDER AND SELTZER
CASCADE LICHT $10
YOT LAGER $10
STONE & WOOD PACIFIC ALE $11
CORONA $11
HELLO SUNSHINE APPLE CIDER $11
FELLR ASSORTED SELTZER $12
MATSOS GINGER BEER $12

BUBBLES
VEUVE D’ARGENT DE BLANCS BRUT BLANC $11/54
MOET & CHANDON BRUT $125
VEUVE CLICQUOT BRUT C HAMPAGNE, YELLOW LABEL NV $ 150
MOET ICE (ON REQUEST) $150
DOM PERIGNON VINTAGE CHAMPAGNE $ 450

YOT SHOT $9

NON ALCOHOLIC
SOFT DRINK & JUICE $5
RED BULL $7
STRAWBERRY LEMONADE $14

DRINKS PACKAGE (PER PERSON)
Take all the stress out of the day with an unlimited drinks package for your guests
2 HOURS $25 PER HOUR
3 HOURS $22 PER HOUR
4+ HOURS $20 PER HOUR

Beers: YOT Lager Lager, Stone & Wood Pacific Ale, Corona & Hello Sunshine Cider

Wines: Veuve D’Argent Brut, Marty’s Block Sauvignon Blanc, Marty’s Block Chardonnay, West Cape Howe Pinot Grigio, La Vielle Ferme Rose

Spirits (additional $10 per hour):
42 Below Vodka
Bombay Sapphire Gin
Cazadores Tequila
Bacardi Carta Blanca Rum
Dewars White Label Whisky
Jack Daniels Bourbon
Canadian Club Rye

Premium Spirits (additional $15 per hour): 
Patron Silver Tequila
Grey Goose Vodka
Hendricks Gin Glenfiddich 12
Bacardi Ocho Rum
Fellr Watermelon Seltzer
Fellr Passionfruit Seltzer
Matso’s Gingerbeer

For a wider range of cocktails, ask us about a designated mixologist for your cruise from $500

CAPRIOSKA $22
42 below vodka, fresh lime, juice, simple syrup, soda

WATERMEON MARGARITA $22
Cazadores, triple sec, fresh watermelon, lime, agave, mint

FRENCH 75 $22
Bombay sapphire gin, lemonjuice, prosecco

PEACH TEA COSMO $22
42 below vodka, mango liqueur, orange, lime, peach bitters

ESPRESSO MARTINI $22
42 below, dekuyper creme de cafe, two amigos, vanilla monin

SUMMER SPLICE $22
Midori, malibu, pineapple, lychee, passionfruit, coconut cream

PALOMA $22
Cazadores blanco, lime juice, grapefruit, soda

STRAWBERRY DAIQUIRI $22
Bacardi carta blanca, strawberry monin, fresh lime, fresh strawberries

OLD FASHIONED $22
Makers mark, bitters, sugar, orange twist

MELONTINI $22
Grey goose white peach & rosemary, st. germain, fresh watermelon, lime, mint

LONG ISLAND ICED TEA $22
Bombay sapphire gin, 42 below vodka, cazadores, bacardi blanca, triple sec, lemon juice, coke

GOLDEN GOOSE $22
Grey goose, st. germain, red ruby grapefruit, red bull tropical, mint, peach bitters

DIAMOND DRINKS OFFERINGS
Indulge with the finest – prices are per nip

PATRON EL CIELO $28
A new prestige silver tequila. Unlocking the naturally sweet flavors of agave while achieving an undeniably light, fresh, and ultra- smooth finish.

CHOPIN FAMILY RESERVE VODKA $35
Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate fields surrounding the distillery.

JOHNNIE WALKER BLUE $32
rare, mature Malt and Grain Scotch Whiskies that present a multi-layered symphony of flavours, supple and balanced with notes of chocolate, hints of grass and malt. It’s finish of floral, spice, smoke and honey