Canapé Menu’s – minimum 15 people.
Silver Canapé Selection: $42.00 per person – Your choice of 3 hot and 3 cold options.
Gold Canapé Selection: $56.00 per person – Your choice of 4 hot and 4 cold options.
Platinum Canapé Selection: $70.00 per person – Your choice of 5 hot and 5 cold options.
Minimum 15 Guests (Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter).
- Teriyaki chicken skewers with sesame aioli
- Lamb & pine nut filo cigars with minted yogurt
- Lightly dusted crispy baby squid with lime dressing
- Salt and pepper calamari with wasabi aioli
- Seared scallops with wakame
- Beef kofta with saffron yoghurt
- Pumpkin and feta arancini balls with roast garlic and balsamic aioli
- Petite lentil cakes with coriander gel
- Smoked salmon crouton with lemon crème fraiche and baby capers
- Truffled mushroom crostini
- Roast rare beef crostini with onion jam and tomato relish
- Caramelised onion and goats cheese tartlets
- King fish ceviche shots with lime and coriander oil
- Spicy fried chicken spoons with mango and avocado salsa
- Prawn cutlets served with boat made cocktail sauce and fresh lime wedges
Buffet Menu – minimum 20 guests
Silver Selection Buffet: $80 per person – your choice of 2 hot, 3 cold and 1 dessert selection.
Gold Selection Buffet: $95 per person – your choice of 3 hot, 4 cold and 2 dessert selections.
Platinum Selection Buffet: $115 per person – your choice of 4 hot, 6 cold and 3 dessert selections.
Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter.
With all Buffet Menu’s a selection of artesian breads accompanied with assorted dips, olive oil and balsamic and butte.
- Grilled salmon with lemon cream sauce Braised leg of lamb with rosemary jus Black mussel, prawn and chorizo paella
- Roasted pork loin crispy skin style with spiced apple sauce
- Scallops served in the shell topped with lemon butter, crisp prosciutto and parmesan crust
- Salt & pepper crusted medium rare beef sirloin with mushroom sauce (vegetarian options available upon request prior to charter)
- Platinum Selection Only: Whole baked coral trout with dill and lemon butter sauce
- Wild rocket, goats cheese and beetroot salad
- Roasted vegetable and cous cous salad
- Tomato and bocconcini salad with fresh basil basil
- Moroccan marinated chicken with mixed bean salad
- Mixed seafood and rice noodle salad
- Poached prawns served cold with cocktail sauce and lemon wedges
- Fresh oysters with red wine shallot vinaigrette
- Platinum Selection Only: Moreton bay bugs with coriander and lemon grass salsa
- Tasmanian cheeses with dried fruits, quince paste, pate, olives and crackers
- Individual chocolate mousse with fresh berries and dark chocolate shavings
- Coconut panna cotta with a lime zest sauce
- Caramel cheesecake with almond praline
- Balsamic glazed strawberries with a macadamia crumble and fresh Chantilly cream
- Fruit platter – an assortment of fresh locally sourced seasonal fruit drizzled with honey and served with Greek yogurt
Set Menu – Sit down dinning – maximum 15 guests.
Choose one Entree, one Main and one Desert – $110 per person.
Set menu must be pre-selected prior to charter. Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter.
- Pan seared scallops accompanied by sweet corn, pea puree and crisp prosciutto chips
- Spanish Gazpacho served with smashed avocado and micro herbs
- Roasted root vegetable, rocket, fetta and quinoa salad
- Smoked ocean trout thinly sliced with pickled fennel and fresh basil drizzled with a beetroot and orange dressing
- Local market fish set atop a creamy corn puree, grilled asparagus spears and blistered cherry tomatoes
- 180g eye fillet with chimmi churri dressing accompanied by roasted sweet potato and broccolini
- Butterflied quail served with pickled funghi, melon balls, wilted spinach and raspberry dressing
- Chick pea, lentil and herb pattie served with fried tofu finished with a balsamic glaze, crumbled feta and petite salad
Palate Cleanser – Refreshing citrus sorbet palate cleanser
- Vanilla and lime panna cotta with strawberry coulis
- Dark chocolate mud slice served with double cream and fresh strawberry
- Banana and coconut spring rolls accompanied by a burnt caramel gelato Seasonal fruit selection served with minted sugar syrup
Premium Beverage Selection – all included during cruise.
- 4 Hour Charter $68 per person
- 5 Hour Charter $78 per person
- 6 Hour Charter $88 per person
Moutard Brut Grand Cuvée NV – Champagne, France
Isabel Estate Sauvignon Blanc 2015 – Marlborough, New Zealand – Kooyong Clonale Chardonnay, 2013 – Mornington Peninsula, Australia – Villa Maria Private Bin Pinot Gris, 2015, New Zealand
Fulcrum Pinot Noir 2013 Yarra Valley, Australia – Chris Ringland CR Shiraz 2014 Barossa Valley.
Corona Extra – Peroni Nastro Azzurro – XXXX Gold – Hahn Premium Light.
Mount Franklin Still Water – Pierre Sparkling Water – Sprite – Coke – Coke Zero – Fanta – Solo – Orange Juice – Apple Juice – Tea and Coffee.